3 cloves garlic
2 bunches each of parsley and coriander
2 to 3 teaspoons crushed red pepper
2 to 3 teaspoons salt
Use a hand mixer a like in the picture or electric food processor if you are into efficiency.
fresh for up to 3 weeks in fridge. use for meat , bread, salad, soups, or as a simple summertime dip.